Corn chips. Before cooking. Breaks down into basically masa. ** -- Hokie Bird 94 10/23/2018 12:18AM
This is interesting. I'll use a cornstarch slurry to thicken -- King Jaffe Joffer 10/23/2018 10:21AM
Picked it up from Alton Brown’s recipe back in the day. ** -- Hokie Bird 94 10/23/2018 2:30PM